A recently published (30/6/2017) research article by Fevre et al. highlights results from a multi-disciplinary, One Health PAZ project provides…
For full report see HERE Summary: Based on our current methodology for assessing the levels of Campylobacter on chickens at…
On the FSA campylobacter retail survey The FSA has conducted a year-long survey to measure the amount of campylobacter on…
We need to know more about zoonosis, the dsease of the animals we share this world with. Click here
An interesting article on Salmonella “Factors That Affect Proliferation of Salmonella in Tomatoes Post-Harvest: The Roles of Seasonal Effects, Irrigation…
Dear all, I found this article recently, interesting reading. It is about Vibrio parahaemolyticus as a leading cause of seafood-associated…
A new case of salmonella has been found in the UK as reported by the FSA . Salmonella is something…
Dear all, Interesting information on Legionellosis Best regards, Olafur
The UK Food Standards Agency (FSA) is reviewing the current system of meat hygiene inspection in slaughterhouses. Meat controls are…
Dear friends, We have seen in the news recently that scientist have created meat in the laboratory, however I don’t…