Resources
Explore technical information, articles and reference material relating to food safety, veterinary public health, laboratory services and food-control systems.
This section brings together FCC publications and commentary, information on equipment and methods, and links to relevant organisations, research and guidance. These resources support knowledge sharing among public authorities, food businesses, laboratories and other professionals.
Some materials describe earlier projects or approaches. Please consider their publication dates and refer to current official sources when checking legislation or technical requirements.
The following resources are available and in use by the FCC:
- Estabman – Digital Audit & Inspection Management
- Equipment for artisanal slaughter and advice on design and installation.
For more information go to: Artisan Slaughter - A list of links to online education material in various formats such as e-learning sites, videos, photos and research databases where applicable.
For more information go to: E-learning - We keep a list of websites relevant to our work.
For more information please go to: Websites of Interest