Compliance with EU legislation
Important for companies producing food of animal origin expecting EU / ESA inspection. Examples: Fish processing facilities, slaughterhouses, cutting plants, meat processing plants and dairy plants.


Laboratory support
A comprehensive training and technical assistance support for laboratories, such as accreditation (ISP17025), laboratory business plans and method implementation. We are supply furthermore consumables and equipment.


Databases for animal and veterinary puplic health
Using hand held devices linked to a central database mobile hand held devices. Web-enabled, platform independent and quickly implemented, adaptable to any legal environment. This system can be used to record data on all farm livestock on the same database. Capable of manage records on veterinary diseases, treatments, restrictions on movement, slaughter and sale of animal products. Manages the information of the food chain and enables risk-based meat inspection by providing farm level data (e.g. treatment and diagnosis) for the official veterinarian at ante- and postmortem inspection.


Advice on legal matters
Establishing legal framework concerning animal health, veterinary public health, feedingstuffs and veterinary medicinal products. Elaborations of EU conform Veterinary Framework Acts and implementation of secondary legislation.


Border controls
Advice to competent authorities concerning implementation of European legislation applicable to checks on imports of live animals and animal products from third countries into the EEA area (European Union and EFTA-EEA states). Inspection and assessment of boarder inspection facilities, assessment of procedure and training of staff.


Assessment of internal control
Assessment of internal controls in establishments processing food of animal origin. Assessment of own checks including pre-requisite programmes and HACCP.


Lectures and seminars are available on any of the issues listed above. Outside experts might be recruited in specific cases.


Advice on construction
Advice on planning and constructing dairy plants, slaughterhouses and meat processing plants. Full project management including construction, installations and the initial production phase.


Advice on animal by-products
Advice on rules and regulations regarding animal by-products including legislation, procedures, handling and storing.

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