Food control compliance – EU regulation:
Assessment of legal compliance is an important service for companies producing food of animal origin both within the EU and in Third Countries exporting to the EU Member Sates.  This service has been used by establishments prcessing fish, meat and milk.
Support for laboratories:
We provide training and technical assistance for e.g. laboratories seeking accreditation (ISO17025), method implementation or for developing laboratory business plans.

Legal advice:
We develop draft legal frameworks for food safety, animal health, veterinary public health, animal feed and veterinary medicinal products. Support and assistance for the implementation of the legislation is an integral part of this service.

The company has recently is representing two new innovative pieces of equipment:
The first one is a new slaughter technique for artisan slaughter which however does fulfil all EU requirements in this field. Recent investigations have verified that the hygiene of meat greatly improved by this method. This new equipment which has been developed, is designed for slaughtering cattle in small slaughterhouses.
The second equipment is for standardized sampling of bacteria from surfaces. This equipment is used to sample meat surfaces, but also equipment, walls, floors, etc.

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