New equipment recommended by Food Control Consultants Ltd.

The company has recently accepted to represent two innovative equipments. The first one is a new slaughter technique for artisan slaughter which however does fulfill all EU requirements in this field. Recent investigations have verified that the hygiene of meat greatly improved by this method.
For more information please click here

The second one is an equipment for standardized sampling of bacteria from surfaces. This equipment could be used to sample meat surfaces, but also equipment, walls, floors etc.
For more information please click here (powerPoint Presentation)

For more information please contact dr Olafur Oddgeirsson:
Telephone: +44 131 343 10 98 and +44 771 31 22 333 (mobile); e-mail:; Skype: ooddgeirsson8991

Send mail to the FCC group with questions or comments about this website.

Leave a Reply