New equipment recommended by Food Control Consultants Ltd.
The company has recently accepted to represent two innovative equipments. The first one is a new slaughter technique for artisan slaughter which however does fulfill all EU requirements in this field. Recent investigations have verified that the hygiene of meat greatly improved by this method.
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The second one is an equipment for standardized sampling of bacteria from surfaces. This equipment could be used to sample meat surfaces, but also equipment, walls, floors etc.
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For more information please contact dr Olafur Oddgeirsson:
Telephone: +44 131 343 10 98 and +44 771 31 22 333 (mobile); e-mail: email@example.com; Skype: ooddgeirsson8991
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