New equipment recommended by Food Control Consultants Ltd.
The company has recently accepted to represent two innovative equipments. The first one is a new slaughter technique for artisan slaughter which however does fulfill all EU requirements in this field. Recent investigations have verified that the hygiene of meat greatly improved by this method.
For more information please click here
The second one is an equipment for standardized sampling of bacteria from surfaces. This equipment could be used to sample meat surfaces, but also equipment, walls, floors etc.
For more information please click here (powerPoint Presentation)
For more information please contact dr Olafur Oddgeirsson:
Telephone: +44 131 343 10 98 and +44 771 31 22 333 (mobile); e-mail: firstname.lastname@example.org; Skype: ooddgeirsson8991
Please see below other important links:
online contacts - Lens.com offers a huge online inventory of brand name contact lenses with reasonably priced prices. Services include online order and shipping straight to you.
Freeze Dried Food
Self catering dartmouth
Send mail to the FCC group with questions or comments about this website.