Please find HERE an interesting document from FAO on ‘Mainstreaming Ecosystem Services and Biodiversity into Agricultural Production and Management in Eastern Africa’ considering practical issues in National Biodiversity Strategies and Action Plans to minimize the use of agrochemicals.
The status of France has been changed from category A to B. See here
Clear Labs identified problems with substitution, hygienic issues, and pathogenic contamination in 13.6% of the 258 burger products analyzed for this report. For more information please go to: the hamburger report This is an interesting report, well presented. The DNA … Continue reading »
This general trend of reducing official controls is in my opinion worrying. Where a food business operator faces the choice between saving money or fulfil all hygiene requirements, the temptation is great. See more at: BBC Article
On the FSA campylobacter retail survey The FSA has conducted a year-long survey to measure the amount of campylobacter on chickens bought from shops and supermarkets. Steve Wearne, Director of Policy at the FSA said: “Tackling campylobacter remains our number … Continue reading »