Interesting article on the relevance of meat juice seroprevalence and presence of yersinia enterocolitica and Salmonella spp. in pig tonsils…
News on Listeria in smoked salmon, see here
A good overview on biofilms and their importance for the food industry: See here
A new FAO publication: Thinking about the future of food safety – A foresight report, was released on Monday 7…
Interestiong report on official control in the EU: REPORT FROM THE COMMISSION on the overall operation of official controls carried…
Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) on Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy…
Listeria in salmon, zoonosis, food safety,
Food industry, food processing
Raw milk, unpasteurized milk, hospitalizations, consumption of cow’s milk and cheese, zoonosis
guide, temperature, food Temperature Danger Zone, Food Safety Chart