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Compliance with EU legislation
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Important for companies producing food of animal origin expecting EU / ESA inspection. Examples: Fish processing facilities, slaughterhouses, cutting plants, meat processing plants and dairy plants.
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Databases for animal and veterinary puplic health |
Using hand held devices linked to a central database via GPRS, 3rd generation or LAN. Web-enabled, platform independent and quickly implemented, compliant with current EU/national legislation. Used to record data on all farm livestock on the same database. Capable of manage records on veterinary diseases, treatments, restrictions on movement, slaughter and sale of animal products. Enables risk-based meat inspection by providing farm level data (e.g. treatment and diagnosis) for the official veterinarian at ante- and postmortem inspection.
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Advice on construction |
Advice on planning and constructing dairy plants, slaughterhouses and meat processing plants. Full project management including construction, installations and the initial production phase.
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Advice on legal matters |
Establishing legal framework concerning animal health, veterinary public health, feedingstuffs and veterinary medicinal products. Elaborations of EU conform Veterinary Framework Acts and implementation of secondary legislation.
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Border controls
| Advice to competent authorities concerning implementation of the European Union Directives applicable to checks on imports of live animals and animal products from third countries into the EEA area (European Union and EFTA-EEA states). Inspection and assessment of boarder inspection facilities.
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Lectures
| Lectures and seminars are available on any of the issues listed above. Outside experts might be recruited in specific cases.
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Assessment of internal control
| Assessment of internal controls in establishments processing food of animal origin. Assessment of own checks including HACCP.
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